White Chocolate Chip Cranberry Cookies

I'm in love; I'm in love; I'm in love. My friend Ashley made these too-die-for cookies for our book club several months ago. She also was nice enough to share the recipe with all of us. I hope she also doesn't mind that I am posting it on my blog (along with the picture she took...they didn't last long enough around here for me to take one).

White Chocolate Chip Cranberry Cookies

Mix:
1 c. brown sugar
1 c. white sugar
1 c. crisco
2 eggs

Add:
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
3 1/2 c. flour
Dried cranberries & white chocolate chips (as many as desired)

Bake at 350 degrees for 8-12 minutes

Ashley's Tips:
-I run a fine chop through half the cranberries I add
-You can also melt some vanilla almond bark (or white chocolate chips) and drizzle for a fancier occasion.

My Tips:
-It may be because I am now at a high altitude, but my first batch turned out a bit dry. Next time I plan to add the 3 cups of flour, and then the extra 1/2 cup as needed. :)