Before leaving on vacation, I usually try to use up all of the fresh stuff that I have in my fridge/pantry. This can make for some interesting combinations. :) I've had some potatoes in my pantry for quite some time that needed to be used up. So I googled for a recipe that I could put together with grilled hamburgers, and found this one. It's a Weight Watchers recipe, so it has to be healthy, right? (PointsPlus value of 4, for anyone who might care). I used Yukon gold potatoes, and I also added a little bit of garlic powder, and the results were still really yummy.
Dijon-Roasted New Potatoes
Weight Watchers
Makes: 4 (1 1/4 cup) servings
2 Tbsp. Dijon mustard
1 tsp. olive oil
3/4 tsp. paprika
1/2 tsp. table salt
1/4 tsp. dried thyme
1/4 tsp. black pepper
1 1/2 lb. uncooked new potatoes, red or white, quartered or halved
1. Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
2. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
3. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on the inside, about 15 to 20 minutes more. If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes
1 comments:
That looks really good! I'll have to try it :)
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