Fiesta Ravioli

I found this recipe in a 5-ingredient cooking magazine. I skipped over it a few times as it sounded somewhat enticing, and somewhat strange at the same time. Ravioli? Enchilada sauce? What?

I decided to give this one a try this week, because my regular dishes were getting to be old hat, and I wanted something quick and easy. Oh boy is this good. It tastes like mini beef enchiladas covered in yummy sauce and cheese. It makes for a quick (ie 15 min or less) dinner for us busy, overly tired moms! Just throw together a quick salad and you're set! (You could probably use cheese ravioli instead of beef for a vegetarian twist.)

Fiesta Ravioli

Taste of Home 5 Ingredient Recipes

Makes: 4-6 servings

1 pkg. (25oz.) frozen beef ravioli (hard to find. Get them at Walmart)

1 can (10oz.) enchilada sauce (we used red)

1 jar (8oz.) salsa (I recommend Herdez brand)

2 cups (8oz.) shredded Monterey Jack cheese

1 can ( 2 1/4oz.) sliced ripe olives, drained

1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.

2. Drain ravioli; add to sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted.