Tuesday, June 15, 2010

BLT Chicken Salad Sandwich

So I have to admit that I got the original idea from a Kraft magazine, but since I didn't have some things and had others, I had to improvise. This turned out to be a GREAT sandwich, especially since I already had leftover chicken I needed to use anyway. Since I think sandwiches are such a personalized meal in and of itself, I'm not putting up any measurements...so just add to taste!

BLT Chicken Salad Sandwich

Diced chicken breast
Mayonnaise
Crumbled cooked bacon (at least 1 slice per sandwich)
Mustard
Salt & Pepper
Tomato
Lettuce
Mozzarella or Cheddar cheese slices
Bread

1. Mix together chicken, bacon, mayo, mustard, salt and pepper to taste. Add any other ingredients that sound good to you (celery, green onion, etc...)

2. Assemble sandwich with remaining ingredients and grill as if making a grilled cheese or place in a panini press. Enjoy!

1 comments:

Adrian said...

Oh my! This looks delicious! I'm glad I found this blog. I love getting new recipes! :] Accounting logo design